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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Ethiopia, Peru, Mali | Jim Richardson

Photo Jim Richardson

Ethiopia, Peru, Mali | Jim Richardson

Left: Bolo Selasie, Ethiopia
Treshing of bread wheat: the spikes are thrown in the air to let the wind blow away the chaff, letting the grain fall to the ground.

Middle: Lirio Pampa, Peru
High in the Peruvian Andes, Estela Cóndor grows five different varieties of potatoes to sell in the market, along with a yellow tuber called mashua that she cooks for her family. Small farmers like Cóndor grow much of the food for people in the developing world.

Right: Siby, Mali
Farmer Sékou Camara drying corn.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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