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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Crete, Greece | Matthieu Paley

Photo Matthieu Paley

Crete, Greece | Matthieu Paley

Crete, Greece
A typical lunch in rural Crete may include fish from the Mediterranean, snails and vegetables from the fields, and wine from local grapes. Adonia Gligoris (foreground) gathers parsley, with his children and a friend. Gligoris’s family eats and sells the fruits of its field, olive grove, and vineyard.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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