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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Ethiopia, Mozambique | Robin Hammond/Panos

Photo Robin Hammond/Panos

Ethiopia, Mozambique | Robin Hammond/Panos

Left: Dibissa Kebele, Ethiopia
On his five-acre farm Telila grows stalks of sorghum. A subsistence farmer whose land is prone to flooding, he struggles to feed his 12 children.

Right: Xia-Xia, Mozambique
A portrait of Fatima Alex who lost her small plot to a Chinese rice plantation.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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