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The Future of Food by National Geographic

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.

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Philippines | Craig Cutler

Photo Craig Cutler

Philippines | Craig Cutler

Philippines
IR8, the rice in this test plot at the International Rice Research Institute in the Philippines, started the green revolution in 1966, which allowed farmers in Asia to double their yields, and rev up their incomes.

The Future of Food is a National Geographic exhibition in Rome, Italy, exploring the main challenges associated with the future of food: the impact of agriculture and livestock breeding on climate, habitats and forests, the wasting of food and the new face of hunger, as well as the next green revolution. Hosted at Palazzo delle Esposizioni until 15th March 2015, the exhibition displays over 90 photographs taken throughout the world by the magazine's leading professionals.
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