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Fornelli D'Italia | Italian Stoves

A reportage about immigrant chefs in the kitchen of many Italian restaurants

By FDL on

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Fornelli d'Italia | All’Oro Restaurant

Photo Marco Delogu

Fornelli d'Italia | All’Oro Restaurant

Lesmer Oquendo Curbelo (Cuba), Line cook restaurant All’Oro, Rome.
Lesmer didn’t have a cooking background, he’d worked as an engineer in Cuba for ten years, a job he doesn’t miss at all.
Text courtesy of Crossworlds
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