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Taste of Milano 2012 | Chefs And Food Pictures

A collection of chefs and their dishes from Taste of Milano 2012

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Andrea Aprea | Raw Prawns and Fava Beans with Sweet and Sour Eucalyptus

Photo Veronica Rossi

Andrea Aprea | Raw Prawns and Fava Beans with Sweet and Sour Eucalyptus

"I think Milanese cuisine is a cosmopolitan, in Milan there are all kinds of restaurants - it's hard to pick a Taste of Milan."

Andrea Aprea - VUN
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