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Italian Delicacies: Altamura Bread
A look at one of the most popular Italian breads from Apulia in southern Italy
You are in Home > Photo > Food Photography > S.Pellegrino Young Chef 2016 | The 20 Finalist Dishes > George Kataras, UK-Ireland | Whole Turbot
Following months of regional competitions in 20 areas of the world and hard work perfecting their final signature dishes with professional guidance from their chef mentors, the Grand Final of S.Pellegrino Young Chef 2016 has arrived. Where over 3,000 applicants have become just 20, and soon to become one.
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