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S.Pellegrino Sapori Ticino: the 10th Edition in 10 Dishes

To celebrate the tenth edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a collection of the dishes prepared during the dinners by the 10 3-Michelin-Starred chefs partecipating the dinners.

By FDL on

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Chef Pascal Barbot | L'Astrance Restaurant

Photo Remy Steinegger

Chef Pascal Barbot | L'Astrance Restaurant

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