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Sapori Ticino 2014: Tasty Food Shots
To celebrate 2014 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a selection of the dishes prepared during the dinners.
May 17, 2014
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Dejeuner au Chateau ave les Grandes Tables de Suisse
Liquid chocolate cake with rhubarb compote and punch sauce by Chef Ivo Adam from Seven
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