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Sapori Ticino 2014: Tasty Food Shots
To celebrate 2014 edition of S.Pellegrino Sapori Ticino, the event that every year gathers some international top chefs in the Swiss Canton Ticino, here is a selection of the dishes prepared during the dinners.
May 17, 2014
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Villa Orselina | Chef Antonio Fallini and Gregor Zimmermann
A seafood lunch at a Swiss chateaux and a special ladies night are among the exciting e...
Liquid chocolate cake with rhubarb compote and punch sauce by Chef Ivo Adam from Seven
To celebrate 2015 edition of S.Pellegrino Sapori Ticino, the event that every year...
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