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S.Pellegrino 120 Years Anniversary Dinner's Menu

Take a look at the outstanding dishes cooked and served on February 25 during the S.Pellegrino's 120 Years Anniversary Dinner at Palazzo Reale in Milan.

The menu was made of 4 courses, 4 chapters of a truly Italian story. In the kitchen, young chefs Elisabeth Puquio Landeo (S.Pellegrino Young Chef 2018 South America finalist), Yasuhiro Fujio (Winner of S.Pellegrino Young Chef 2018) and Paolo Griffa (S.Pellegrino Young Chef 2015 Italy finalist) were busy preparing four courses designed to capture a different chapter in the history of the iconic Italian water brand, with dishes accompanied by lights, music and theatrical effects, providing guests an immersive experience into S.Pellegrino’s world.

By FDL on

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S.Pellegrino 120 Years Anniversary Dinner | Yasuhiro Fujio's Dish

S.Pellegrino 120 Years Anniversary Dinner | Yasuhiro Fujio's Dish

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