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Food Shots from Mozzarella Streets Event
A look at some of the dishes prepared during this year's edition of
Le Strade della Mozzarella (Mozzarella Streets), the food event organized by in Paestum that gathers international chefs asked to cook with mozzarella.
April 23, 2016
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Grilled Red Cabbage with Buffalo Kefir, Rosemary Flowers and Nettle | Leonardo Pereira
Second day at Mozzarella Roads, the Italian congress focused on Buffalo Mozzarella DOP:...
An exclusive vegetable couscous recipe, prepared with mozzarella and basil by chef Accu...
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind”...
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