INTERVIEW
FOOD & TRAVEL
FOOD A TO Z
EVENTS
You are in Home > Photo > Food Photography > Latin America 50 Best Restaurants 2017 Top 10 Dishes | Gallery > N.5 Boragó, Chile | Ice bruläe de plantas amargas del desierto de Atacama y Sandwich helado de Rosa del año
Photo
Latin America 50 Best Restaurants 2017 Top 10 Dishes | Gallery
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2017 taking a look at inspirational dishes by some of the best chefs in Latin America.
By FDL
on October 28, 2017
Image 5/10
View the gallery
N.5 Boragó, Chile | Ice bruläe de plantas amargas del desierto de Atacama y Sandwich helado de Rosa del año
Close window
Latin America's 50 Best Restaurants will be unveiled at a ceremony in Mexico City, on S...
An exquisite recipe by chef Andreas Caminada with goose liver, fresh goat's cheese and ...
Fine Dining Lovers celebrates the Latin America's 50 Best Restaurants 2015 taking a...
Copyright © 2011-2018
All Rights Reserved
P.IVA 00753740158
AddThis
Comments
Register or login to Leave a Comment.