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Identità Golose 2017

A collection of amazing dishes presented at this year's edition of Identità Golose, the chefs' congress sponsored by S.Pellegrino hosted every year in Milan.

By FDL on March 11, 2017

Photo Brambilla-Serrani

Kobus van der Merwe | Enrico Bartolini

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amitace says
Chardonnay pralines • Chef: Marek Flisiński • Water & Wine, Drzewce, Poland • #waterandwine #restaurants… https://t.co/O7ZTCQVWS3
chefsforlife says
100 Best Chefs in The World 2019 - See The Full List https://t.co/SWwNS1OZJt via @finedininglover
morasso77 says
Netflix: 9 serie di cucina da non perdere https://t.co/7JwX9L0apl di @finedininglover
StefanDana2 says
There will be no cheese on the next USA Mission but carbohydrates and fruits and vegetables NASA Develops Vegan Men… https://t.co/ON88HE8HKo

The Science
of Pulled Pork

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Identità Golose 2017

Kobus van der Merwe | Enrico Bartolini

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