Dinara Kasko's Pastry Art | Gallery

A selection of amazing pictures of Dinara Kasko's incredible geometrical pastries. Enjoy the mouthwatering gallery!

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Ball, cube, triangle | Christmas cake

Ball, cube, triangle | Christmas cake

On the left:
The composition of the "Ball, cube, triangle" 
Inside: mousse with caramelized white chocolate, blueberry confit, blackcurrant confit, brownie cake with red currant, berry glaze. For decorative isomalt and chocolate.

On the right:
Christmas cake
Inside: gingerbread, spiced biscuit, caramel mousse with cinnamon, cremeux apricot-orange, compote orange-dried apricot and honey, spices and Cointreau. The idea of design with biscuit crumbs was taken from the course with chef Nicolas Boussen.
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