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Food Shots from Care's the Ethical Chef Days

A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days, the food event organized by chef Norbert Niederkofler and chef Giancarlo Morelli in Alta Badia.

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Rafa Costa e Silva | Tapioca with oxtail, radishes and watercress

Photo Uwe Spoerl

Rafa Costa e Silva | Tapioca with oxtail, radishes and watercress

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