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Food Shots from Care's the Ethical Chef Days

A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days, the food event organized by chef Norbert Niederkofler and chef Giancarlo Morelli in Alta Badia.

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Luca Fantin | Smoky potato crunch, trout eggs, raw and cooked scallop

Photo Alex Moling

Luca Fantin | Smoky potato crunch, trout eggs, raw and cooked scallop

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