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Food Shots from Care's the Ethical Chef Days
A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days , the food event organized by chef Norbert Niederkofler and chef Giancarlo Morelli in Alta Badia.
By FDL
on January 30, 2016
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Photo Alex Moling
Luca Fantin | Smoky potato crunch, trout eggs, raw and cooked scallop
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