INTERVIEW
FOOD & TRAVEL
FOOD A TO Z
EVENTS
You are in Home > Photo > Food Photography > Food Shots from Care's the Ethical Chef Days > Luca Fantin | Smoky potato crunch, trout eggs, raw and cooked scallop
Photo
Food Shots from Care's the Ethical Chef Days
A look at some of the dishes prepared during the first edition of Care's | The Ethical Chef Days , the food event organized by chef Norbert Niederkofler and chef Giancarlo Morelli in Alta Badia.
By FDL
on January 30, 2016
Image 2/7
View the gallery
Photo Alex Moling
Luca Fantin | Smoky potato crunch, trout eggs, raw and cooked scallop
Close window
From 22 to 25 January 2017 celebrity chefs from around the world will debate major issu...
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by...
To celebrate 2017 edition of S.Pellegrino Sapori Ticino, the event that every year...
Copyright © 2011-2018
All Rights Reserved
P.IVA 00753740158
AddThis
Comments
Register or login to Leave a Comment.