Bocuse d'Or 2017: the Finalist Dishes

While the Bocuse d’Or 2017 sponsored by S.Pellegrino will be remembered for chef Mathew Peters and Team USA’s historic win, the first in the country’s history, let us not forget all the incredible food on display from the 23 other competing countries.

In the gallery above you’ll see not only the USA’s winning dishes (Chicken stuffed with morel sausage, foie gras and crawfish and California green asparagus with toasted almond custard and lemon confit), but also the meat platters of every other team, based around the concept of ‘chicken and crayfish,’ a traditional dish in Lyon and one that was served at the very first Bocuse d’Or back in 1987.

By FDL on

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Team USA | The Winning Platter

Team USA | The Winning Platter

Photo by Le Fotographe

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