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5th Anniversary of the Experimental Gastronomy | Gallery
A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.
Andreas Rieger | Kristian Baumann
Picture left: Champignons and hazelnut from Andreas Rieger (Einsunternull) served on an aluminium foil glass plate by Dovile Bernadisiute with a folded knife by Nils Hint.
Picture right: Poached rhubarb and raspberry powder from Kristian Baumann (108) served on a ‘Hanging Basket’ plate by Kathleen Reilly.