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5th Anniversary of the Experimental Gastronomy | Gallery

A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.

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Daniel Burns

Daniel Burns

Picture left: ‘Fruit’ from Daniel Burns (Luksus) served on a ‘White Snip’ plate by Kathleen Reilly.

Picture right: Carrot, pumpkin seeds and fennel pods from Daniel Burns (Luksus) served on a ‘White Bib’ plate by Kathleen Reilly.
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