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You are in Home > Photo > Food Photography > 5th Anniversary of the Experimental Gastronomy | Gallery > Andreas Rieger
A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.
on November 18, 2017
Sunflower seeds, sunchoke and horseradish from Andreas Rieger (Einsunternull) served on two grey stone plates by Katharina Dettar & Stine Keinicke with ‘Worm Track’ spoons by Sophie Hanagarth.
ttest said on November 21