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5th Anniversary of the Experimental Gastronomy | Gallery

A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.

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Kristian Baumann

Kristian Baumann

‘Black Stars’ from Kristian Baumann (108) served on a stone plate by Felicia Mülbaier and a marble plate by Katharina Dettar & Stine Keinicke.
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