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5th Anniversary of the Experimental Gastronomy | Gallery

A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.

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Kristian Baumann

Kristian Baumann

Edible flowers from Kristian Baumann (108) served on an organic soil plate by Rebecca Deans.
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