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5th Anniversary of the Experimental Gastronomy | Gallery

A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.

By FDL on

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Daniel Burns

Daniel Burns

‘Earth’ from Daniel Burns (Luksus) served on an ripped earthenware bowl by Judith Lasry.
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