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5th Anniversary of the Experimental Gastronomy | Gallery

A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.

By FDL on

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Andreas Rieger

Andreas Rieger

Salad, herbs, vinegar and grape seed oil ice from Andreas Rieger (Einsunternull) served on a  paper pulp plate by Caroline Hultgvist with a ‘Moment’ spoon by Joo Hyung Park.

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