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A selection of dishes from the 5th Anniversary of the Steinbeisser’s Experimental Gastronomy project featuring chefs Kristian Baumann, Daniel Burns and Andreas Rieger.
on November 18, 2017
Leek and clover from Andreas Rieger (Einsunternull) served on a ceramic block plate by Cathrine Sanke & Annegret Streu with a four-headed spoon by Laia Ribas Valls.
ttest said on November 22
ttest said on November 21