Photo

A selection of pictures from 52 Times, a photography project by Robertas Daskevičius, a freelance food photographer from Lithuania.

By FDL on August 05, 2017

#11 time: Chef Dmitrij Berman

Goutdelavie says
Soufflé au chocolat et à l’armagnac de Julien Duboué Chef du restaurant A Noste https://t.co/GcuVjuvpiS via… https://t.co/79MtV9s7r6
EloiseRosie says
Crema di ostriche https://t.co/PB4oIvuTK4 di @finedininglover
GenBD says
Boulgour, gingembre, pâte à biscuit 👏🏼✅https://t.co/vsnuXi0ySF via @finedininglover
agenzia_milano says
Csaba dalla Zorza, tre consigli per una tavola impeccabile https://t.co/CRwTFZBpvq di @finedininglover