Photo

World's 50 Best Restaurants: Ten Dishes For The 2011 Ten Best Chefs In The World

A dish for every chef awarded at 2011 50 Best Restaurants: from 'Noma' restaurant to 'Per Se' restaurant, enjoy the 2011 top ten through the food lens of the chef's signature dishes

By FDL on

Share
Facebook Twitter ShareAddThis
El Celler De Can Roca | Sole, Olive Oil And Mediterranean Flavors

El Celler De Can Roca | Sole, Olive Oil And Mediterranean Flavors

A dish made by Joan Roca, chef at El Celler De Can Roca restaurant. Grilled sole with olive oil and Mediterranean flavors: fennel, bergamot, orange, pine nuts and green olives.
Tags
Comments
Register or login to Leave a Comment.