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Semana Mesa Conference in Brazil

This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food which is becoming one of the hot new cuisines. Special guests: the top Italian chefs

By FDL on

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Italian Chefs Enrico Cerea (left) and Massimo Bottura

Italian Chefs Enrico Cerea (left) and Massimo Bottura

Enrico Cerea, chef at Da Vittorio restaurant | Massimo Bottura, chef at Osteria Francescana restaurant. 
Photo courtesy Prazeres da Mesa
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