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Semana Mesa Conference in Brazil
This year, more than 11,000 foodies attended the Semana Mesa conference in Sao Paulo, a celebration of Brazilian food which is becoming one of the hot new cuisines. Special guests: the top Italian chefs
November 15, 2011
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Italian Chefs Enrico Cerea (left) and Massimo Bottura
Enrico Cerea, chef at Da Vittorio restaurant | Massimo Bottura, chef at Osteria Francescana restaurant.
Photo courtesy Prazeres da Mesa
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