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You are in Home > Photo > Events > S.Pellegrino Cooking Cup 2014 Picture Album > Chef Jacob Davey, Australia
A collection of images from 2014 S.Pellegrino Cooking Cup, the gourmet regatta that every year takes place in Venice: from the jury of top chefs to the Young Chef of the Year Award, have a look at the 2014 best moments.
on June 21, 2014
Australian chef Jacob Davey, from Est. Restaurant, competed the S.Pellegrino Cooking Cup 2014 with 'Shellfish tea with langoustine tartare, emi dried tomatoes, ink silk, lemon verbena and rice'.