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Le Grand Fooding New York 2012

A gallery from 2012 edition of Le Grand Fooding food festival: chefs from all over the world gathered in New York to celebrate Brooklyn and its food trends

And if you want to know more about this year's event, don't miss our report from Le Grand Fooding New York

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Luncheon In the Dust | Chef Magnus Nilsson

Photo Francesca Signori

Luncheon In the Dust | Chef Magnus Nilsson

Swedish chef and rising star of Nordic cuisine, Magnus Nilsson, from Fäviken restaurant, with the dish he prepared at the Luncheon in the Dust: 'Grilled Oysters and Ättika'
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