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Four coffee Cru ispire four chefs in Milan

The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013. Read more about the menu and the event

By FDL on

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The main course

The main course

Chef Alfio Ghezzi, of the Locanda Margon in Ravina (1 Michelin star) prepared Pigeon, fortunella, cauliflower, cream of beetroot, Chinotto and Sherry Cask brandy. For the recip, read the article linked above.
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