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The Future of Food is Fermentation
Chef Joshua Evans explains how fermentation could make food taste better
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Four coffee Cru ispire four chefs in Milan
The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013. Read more about the menu and the event
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A special coffe ispired menu
The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013.
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