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Four coffee Cru ispire four chefs in Milan

The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013. Read more about the menu and the event

By FDL on

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The dessert

The dessert

Chef Andrea Berton, the host of the event, prepared Chocolate, caramel and coffee custard and yogurt biscuit. For the recipe, read the article linked above.
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