Four coffee Cru ispire four chefs in Milan

The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013. Read more about the menu and the event

By FDL on

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The first course

The first course

Chef Giancarlo Morelli from the Osteria del Pomiroeu in Seregno (1 Michelin star) prepared Carnaroli rice with birch broth, double crème and smoked chestnut powder. For the recipe, read the artcile linked above.
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