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Four coffee Cru ispire four chefs in Milan

The 'Nespesso Gourmet Experience' was held in Berton Restaurant in Milan, the 9th of December 2013. Read more about the menu and the event

By FDL on

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Created by Pino Cuttaia of the restaurant La Madia in Licata (2 Michelin stars) prepared Pizzaiola:  pinecone-smoked cod. To get the recipe, read the article linked above.
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