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Le Grand Fooding Milan 2011

The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are we so sure that the best Italian food is eaten in Italy?

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Chef Davide Oldani and his spaghetti dish

Photo Davide Zanoni

Chef Davide Oldani and his spaghetti dish

At Le Grand Fooding Milan 2011, chef Davide Oldani prepared tiepid "whoosh" spaghetti.
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