FOOD & TRAVEL
FOOD A TO Z
You are in
Home > Photo > Events > Le Grand Fooding Milan 2011 > Chef Davide Oldani and his spaghetti dish
Le Grand Fooding Milan 2011
The initiative returns to Milan and FDL took part in the Grand Banquet: a “blind” dinner, 12 chefs from all over the world, and one provocative question: Are we so sure that the best Italian food is eaten in Italy?
October 25, 2011
View the gallery
Chef Davide Oldani and his spaghetti dish
At Le Grand Fooding Milan 2011, chef Davide Oldani prepared tiepid "whoosh" spaghetti.
Identità Golose Milan 2012, the international culinary congress, over three days -...
A “blind” dinner, 12 chefs from all over the world, and one provocative question: Are w...
The Triumph of the Giant Spaghetti: what if the best Italian dishes were no longer ma...
Copyright © 2011-2018
All Rights Reserved