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Identità Golose 2016, Chefs' Congress in Milan

By FDL on March 10, 2016

Massimo Bottura

Photo Brambilla - Serrani

Massimo Bottura

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Sudifoodie says
Actually there is a “new” bread story now @helenrosner @NewYorker @EvaWiseman the conversation around ancient grain… https://t.co/A0WVDLpASO
AmanJalan7 says
RT @MasqueBombay: "In the dark and lofty warehouses of the cotton mill district has emerged Masque, a restaurant with a strong leaning towa…
oldskoolqueene says
#SundayThoughts #SundayNightLove #Sundaynight My OnLine Date is still available to U @HipHopGoldenAge @HipHopDX… https://t.co/pJTcsR9jEr
WillemijnLand says
“Food is the most important material in the World” https://t.co/PHgFxV1ATP via @finedininglover