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Gastronomika 2011 Chefs' Congress
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with the highest number of Michelin starred restaurants per capita on the planet
December 01, 2011
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Gastronomika 2011 | Chefs' Group
Karlos Arguiñano, Pedro Subijana, Ramón Roteta, Andoni Luis Aduriz, Hilario Arbelaitz, Juan Mari Arzak and Luiz Irizar. Photo courtesy San Sebastián Gastronomika
FDL visit San Sebastian, in Spain, for the culinary congress Gastronomika 2011
World's best chefs, competitions, debates and cooking femonstrations: it could on...
An exquisite recipe by chef Andreas Caminada with goose liver, fresh goat's cheese and ...
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