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Gastronomika 2011 Chefs' Congress
Every year a culinary congress that is becoming one of the most influential in the world is hosted in San Sebastián, in Spain's Basque country: the city with the highest number of Michelin starred restaurants per capita on the planet
December 01, 2011
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Gastronomika 2011 | Chefs' Group
Karlos Arguiñano, Pedro Subijana, Ramón Roteta, Andoni Luis Aduriz, Hilario Arbelaitz, Juan Mari Arzak and Luiz Irizar. Photo courtesy San Sebastián Gastronomika
An exquisite recipe by chef Andreas Caminada with goose liver, fresh goat's cheese and ...
Every year, Italian chef Gennaro Esposito welcomes some of Italy’s best-known chefs...
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The...
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