Story of the day

Latin America's 50 Best: Last Year in 10 Dishes

Ahead of this year's ceremony on 24 October, enjoy 10 iconic dishes from 2016

Latin America's 50 Best: Last Year in 10 Dishes

You are in Home > Photo > Events > Le Fooding Paris 2013 | Clan Des Madones > Chef Adeline Grattard

Photo

Le Fooding Paris 2013 | Clan Des Madones

A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.

By FDL on November 20, 2013

Chef Adeline Grattard

Chef Adeline Grattard

Chef Adeline Grattard cooks "Lotte rotie sur l'arrete, sauce XO".

Tags

You May Also Like

Iced Truffle with Hot Cocoa Liquor

A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by...
Le Fooding Paris 2012 | Gourmet Food...

A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of...
Le Fooding Paris 2014: Passard et...

French chef Alain Passard and his protégés convened in Paris for Le Fooding 2014,...

Comments

Register or login to Leave a Comment.

Twitter

TOPCHEFSIE says
6 Michelin Chefs Share Pumpkin Recipe Ideas https://t.co/1p3hUgn53K #Chefs #Dining thx: @FineDiningLover
FineDiningLover says
Felipe bronze on the second coming of Oro, this year’s #LatAm50Best One to Watch. https://t.co/BRYbxIriYc https://t.co/SSDno92TNh
TOPCHEFSIE says
Chef Albert Au Kwok Keung to Showcase Cantonese Cuisine in Singapore https://t.co/7hqfFbAHcL #Chefs #Dining thx: @FineDiningLover
FineDiningLover says
Michelin Guide to Chicago 2018 – see the full list. https://t.co/SuKofRBPJX