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Le Fooding Paris 2013 | Clan Des Madones

A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.

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Chef Beatriz Gonzales

Chef Beatriz Gonzales

Chef Beatriz Gonzales cooks "Tartare de veau et couteaux, écume d'une marinière, bouillon à la feuille d'avocat."
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