Photo

Le Fooding Paris 2013 | Clan Des Madones

A Parisian reportage of the full event le Fooding and S.Pellegrino for the launch of the new Fooding Guide 2014.

By FDL on

Share
Facebook Twitter ShareAddThis
Chef Alice di Cagno

Chef Alice di Cagno

Chef Alice di Cagno cooks "Thon mi-cuit, polenta crémeuse, effeuillé de chou de Bruxellesm vierge aux agrumes".
Tags
Comments
Register or login to Leave a Comment.