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Traditional Japanese Food Items

'Made in Japan Cooking Tools': a gallery of traditional Japanese food items, collected by HUGE magazine and shown at this year's Milano Design Week.

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Ladles | Koboaizawa

Photo Davide Zanoni

Ladles | Koboaizawa

Ladles by Koboaizawa. Located in Tsubame city, a region famous for stainless manufactures, the studio Aizawa is well known for its simple, durable and easy-to-use designs, skilfully represented in their top-sale products (such as lunchboxes and kitchenware). Each product is hand-crafted by local artisans. The ladles, turners, and sifters listed here are delicetely decorated with akebia tendrils on the handles. Not to mention the elegant look, they provide firm grip and heat isolation. Ideal for home parties and get-togethers.

'Made in Japan Cooking Tools': a gallery of traditional Japanese food items, collected by HUGE magazine and shown at this year's Milano Design Week.
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