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Don't Call it Cake Design: Sweet Edible Sculptures by Kristiane Kegelmann

Kristiane Kegelmann is a Berlin-based food designer who aims to interpret classic patisserie in a brand new and unrestrained format: her sweet edible sculptures, half cakes half pieces of art, involve a synergy of colours, shapes, fancy textures and exceptional flavour constitutions.

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The Artist at Work

Photo Caroline Prange

The Artist at Work

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