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A selection of pictures of the flavor based exhibition by Bompas & Parr, the leading expert in multi-sensory experience design.

By FDL on June 10, 2017

Temple of theTongue exhibition, in the Bompas & Parr studio

leinmarjob says
@Verwonderster @FineDiningLover Oh, die had ik niet gezien. Heel goed!
e_serraiotto says
RT @True_Foodies: An Anthony Bourdain Documentary is Coming https://t.co/nZjkEckqOE via @finedininglover #anthonybourdain #cnn
cathyho says
“White asparagus, corn, fennel” by chef hiedaryohei from RyuGin Taipei. So fresh and elegant. 👍 . . . theworlds5… https://t.co/eabkBglyIj
True_Foodies says
An Anthony Bourdain Documentary is Coming https://t.co/nZjkEckqOE via @finedininglover #anthonybourdain #cnn