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yaeyama Islands, a Japanese treasure

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Italian Cuisine | Pellegrino Artusi's Cookbook

"Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi illustrated by Alberto Rebori

By FDL on April 30, 2011

Pellegrino Artusi | Roast Domestic Duck

Photo © Alberto Rebori. Courtesy Corraini Edizioni

Pellegrino Artusi | Roast Domestic Duck

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formerchef says
Sean Brock: Putting The Rest in Restaurants https://t.co/wIeYTknQ3I via @finedininglover
formerchef says
Sang-Hoon Degeimbre on the Oyster Plant https://t.co/GnGUISSyRN via @finedininglover
cheflisadahl says
The role of the Chefs: What Women Want https://t.co/qcgR9qZyRr via @finedininglover
CeliaPedroso says
RT @IshayGovender: The role of the Chefs: What Women Want. I spoke to a number of former award-winners for @FineDiningLover on challenging…