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A look inside
'Le Livre de Cuisine'

A selection of precious illustrations from Jules Gouffé’s culinary book

A look inside <br> 'Le Livre de Cuisine'

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Italian Cuisine | Pellegrino Artusi's Cookbook

"Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi illustrated by Alberto Rebori

By FDL on April 30, 2011

Pellegrino Artusi | Roast Domestic Duck

Photo © Alberto Rebori. Courtesy Corraini Edizioni

Pellegrino Artusi | Roast Domestic Duck

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