Story of the day

Sofía Cortina’s
Fruit Driven Desserts

A look at the young Mexican pastry chef's elegant and delicious desserts

Sofía Cortina’s <br>Fruit Driven Desserts

You are in Home > Photo > Art & Design > Italian Cuisine | Pellegrino Artusi's Cookbook > Pellegrino Artusi | Roast Domestic Duck

Photo

Italian Cuisine | Pellegrino Artusi's Cookbook

"Science in the Kitchen and the Art of Eating Well" by Pellegrino Artusi illustrated by Alberto Rebori

By FDL on April 30, 2011

Pellegrino Artusi | Roast Domestic Duck

Photo © Alberto Rebori. Courtesy Corraini Edizioni

Pellegrino Artusi | Roast Domestic Duck

Tags

You May Also Like

Steak Milanese

How to prepare the authentic steak Milanese, an iconic Italian recipe prepared with vea...
Fornelli D'Italia | Italian Stoves

A reportage about immigrant chefs in the kitchen of many Italian restaurants
S.Pellegrino Cooking Cup 2012 |...

A video of the special Venetian weekend, and a one-of-a-kind, “gourmet”...

Comments

ttest said on November 22

12345
ttest said on November 21

12345

Register or login to Leave a Comment.

Twitter

mikivimo says
Pranzo di ferragosto: menu di carne, di pesce o veg? https://t.co/c4PX5Hj3Ij via @finedininglover
TOPCHEFSIE says
Sofía Cortina’s Fruit Driven Desserts https://t.co/NfdCZwkQpA #Chefs #Dining thx: @FineDiningLover
stevecaters says
18 Things That Drive Chefs Crazy https://t.co/uXu1dfMWcs via @finedininglover
cathyho says
Opening up - “Grouper, Clam, Bamboo, Black Fungus, Ceylon Spinach” by Chef hiedaryohei from RyuGin Taipei. Always… https://t.co/AePkkMP0hn