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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Onions, Peas and Camelina oil bychef Micha Schäfer

Photo Caroline Prange

Onions, Peas and Camelina oil bychef Micha Schäfer

Onions, Peas and Camelina oil from chef Micha Schäfer (Restaurant Nobelhart & Schmutzig*, Berlin) served on a ceramic plate by Dirk Aleksic and with cutlery (made of upcycled cutlery and tools collected from junk yards in Estonia) by Nils Hint for Steinbeisser.
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