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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Gold Thorn Spoon | Eating Tomato Anise Hyssop Tea by chef Tanja Grandits

Photo Caroline Prange

Gold Thorn Spoon | Eating Tomato Anise Hyssop Tea by chef Tanja Grandits

Left: Gold Thorn Spoon by Gabi Veit and handblown wine glass by Jochen Holz for Steinbeisser.

Right: Eating Tomato Anise Hyssop Tea, Chickpea Churros and Tomato Seed Oil from chef Tanja Grandits (Restaurant Stucki**, Basel) with silver thorn cutlery by Gabi Veit for Steinbeisser.
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