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Experimental Gastronomy, When Food Meets Art

A collection of images from Experimental Gastronomy events, a design and dining project by Steinbesser duo, bringing together chefs and artists for one-of-a-kind culinary experiences.

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Garden Herb Sorbet | Kitchen Garden Vegetables

Photo Eric Wolfinger | Caroline Prange

Garden Herb Sorbet | Kitchen Garden Vegetables

Left: Garden Herb Sorbet and Bitter Cacao from pastry chef Stephanie Prida (Restaurant Manresa ***, Los Gatos ) served on a ceramic shovel plate by Joe Pintz for Steinbeisser.

Right: Eating Kitchen Garden Vegetables from the ‘Zuidas’ from chef Luc Kusters (Restaurant Bolenius *, Amsterdam) served on a ceramic plate by Cathrine Sanke and Annegret Streu with cutlery (made of an antique navigational divider) by Sergey Jivetin for Steinbeisser.
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